Need for a strong FoPL regime as a policy tool to address malnutrition in post-COVID society
Silent killer- Non-Communicable Diseases (NCDs) are the major cause of morbidity and mortality in India. As we know, be it fresh preparations or pre-packaged food, excess consumption of food that is high in fat, salt or sugar (HFSS) are often the major risk factors for Obesity and NCDs.
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