Junputh
A former Fulbright-Nehru Scholar, Prof. Frenn currently teaches at George Mason University. His works have been exhibited widely across the United States, Europe, the Middle East, and India, and are internationally recognised for their powerful engagement with democracy, injustice, and human suffering.
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Prof. Suresh K. Nair’s artistic journey is marked by a commitment to cultural preservation and a drive to push the boundaries of contemporary art. His work inspires artists and advocates for peace worldwide. Notably, his accolades include the Elizabeth Green Shield Foundation Scholarship (Canada, 1999), the Fulbright Fellowship (USA, 2006-07) for an educational exchange program at Tyler School of Art, Temple University, Philadelphia, and the Lalithakala Akademi Award, Kerala.
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Shruti Nagvanshi, an Indian women’s and children’s rights activist, embodies the essence of empowerment and resilience. Her unwavering commitment to marginalized communities, including the Dalit caste and rural women, has earned her recognition as a beacon of hope and a driving force for social change.
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India is one of the global leaders in the food and beverage industry with a sales volume of 34 million tons. As per forecasts of the Euromonitor data, India was set to emerge as the third largest market for packaged food in the world by 2020, after China and the United States.
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Unregulated and ultra-processed packaged foods with high salt, sugar, and fat levels have contributed to this double burden of malnutrition and increased non-communicable disease (NCD) susceptibility. Young mothers are worried as their children’s addiction to packaged foods causes liver ailments, causing their brains to fail, dumbness, frustration, and depression.
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